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With over 35 years combined experience in the world of catering, Taz and Mary have worked in all areas of hospitality. Both are trained as qualified chefs and have experienced working in fine dining restaurants and event catering companies such as Leith’s Restaurant, Sally Clarke’s, Gordon Ramsey, The Ivy, Le Caprice, Caprice Events, Hunt Kendall Catering, Rhubarb Food Design, to name but a few.
We stride to provide imaginative catering of the highest possible standard using only the very best quality ingredients. We are equally adept at providing a service ranging from freshly-made sandwich platters, formal luncheons, dinners and marquee events. Being a small company, we are more flexible to meet your individual requirements.
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Christmas
Stock
Now In |
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Panettone & Pandoros
Continental Cakes & Biscuits
Home-Made Christmas Cakes
Bespoke Hampers
Traditional Hams
On sale now at the deli or visit our Christmas page |
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