With over 25 years combined experience in the world of catering, Taz and Mary have worked in all areas of hospitality. Both are trained as qualified chefs and have experienced the highs and lows of working in fine dining restaurants and event catering companies such as Leith’s Restaurant, Sally Clarke’s, Gordon Ramsey, The Ivy, Le Caprice, Caprice Events, Hunt Kendall Catering, Rhubarb Food Design, to name but a few. After many years of working split shifts in confined kitchens, it was time for a change and Campbell & Toft Ltd was created. Our goal is to provide imaginative catering of the highest possible standard using only the very best quality ingredients. We are equally adept at providing a service ranging from freshly-made sandwich platters to formal luncheons and dinners. Being a small company, we are more flexible and are able to meet most challenges demanded of us. This includes working evenings, weekends and bank holidays.	Cookery Lessons We are running Cookery Lessons for Knife Skills On the following dates: Tuesday 29th April Thursday 1st May Tuesday 20th May  Friday 30th May 6pm - 8pm Please Telephone 01462 679751 for more information or e-mail: info@campbellandtoft.co.uk
Campbell & Toft Ltd operates a policy of "due diligence" where hygiene is concerned. This requires staff to be aware of hazard points during the stages of food receipt, preparation, storage and delivery. To us, every client is an individual, so attention to detail is all important. We cater for any number of people, create the right look, and turn your ideas into the ultimate event. This might be a small, intimate dinner party or a large wedding banquet for several hundred people. We pride ourselves on our exquisite food and personal service. Our previous events speak for themselves: a careful blend of exceptional service and distinctive food that marks us out from the competition.
Bespoke menus, tailored to your specific needs and wishes, allow you to enjoy your special occasion with complete confidence and peace of mind that we have taken care of every detail for you. Campbell & Toft Deli has been established since 2005 after taking over a running business in Letchworth Garden City. We offer a very extensive selection of cheeses from all over the British Isles and the Continent; quality cooked meats including beef, hams and turkey; a wide variety of salamis and Continental meats. We also offer specialty teas and coffees, and have a large selection of preserves, chutneys and relishes.