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Campbell & Toft Ltd
was formed in 2004 by Taz Campbell and Mary Toft to offer high-class catering to private and business clients.  It is a "hands on" catering company run by the proprietors alongside their delicatessen based in Letchworth Garden City, Hertfordshire.

 
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Sample Menus

Canape's Sample 1

 Lamb Koftas with Minted Yoghurt

 Leek & Cep Tarts

 Thai Chicken Skewers

 Tomato & Basil Tortino with Mozzarella

 English Sausages with Mustard

 Fried Plantain with Spiced Avocado

 Duck Pancakes with Plum Sauce

 Seared Tuna with Soy & Wasabi

 

Canape's Sample 2

Rare Roasted Beef Yorkshire Puddings

Rosemary Roasted Chicken Skewers with Cranberry Dip

Scallops wrapped in Pancetta & Sage

Tiger Prawns with Chill & Lime with Japanese Mayo

Smoked Salmon Blinis with Crème Fraiche & Caviar

Truffled Wild Mushroom Tarts

Welsh Rarebit Beignets with Grain Mustard Dip

Quails’ Eggs with Mayonnaise & Salts

 

Cold Buffet Selection

 

Stuffed Capon with Salsa Verdi & Coronation Mayonnaise

 

Herb Roasted Salmon (Pre-cut)

 

Honey Roast Ham

 

Cheese & Tomato Focaccia Pizzas

 

Various Homemade Quiches

 

Watercress & Goats Cheese Salad with Walnuts

 

Pasta Salad with Mediterranean Vegetables

 

Baby Gem Salad (with toms & cucumber)

Small Bowl Sliced Spring Onions

 

Mixed Herb Salad

 

New Potatoes

 

Home Made Coleslaw

 

Hand Made Sausage Rolls

 

Garlic Bread

 

Selection of Bread Rolls & Baguette

(White & Wholemeal)

 

 Dressings: Mayonnaise, Vinaigrette, Mustards

Cold Buffet Desserts

 

French Apple Tart

 

Mixed Summer Berries with crème Fraiche

 

Eaton Mess

 

Mini Éclairs & Profiteroles filled with crème pat & Chantilly

 

Sample Dinner Menus

Menu 1

 

Leek & Wild Mushroom Tart

 

Pan-fried Seabass with Potato Rosti,

Purple Sprouting Broccoli

and Basil Pesto

 

Two Tone Chocolate Parfait with Morello Cherry Syrup

 

Teas & Coffee

 

Menu 2

 

Butternut Squash Risotto with Parmesan

 

Rump Lamb with Minted Pea Puree

& Rosemary Roasted Potatoes

 

Apple Tart Tatin with Vanilla Ice cream

 

Teas & Coffee

 

Menu 3

 

Creamed Onion Soup with Cider

 

Lemongrass Chicken with Asian Noodles & Vegetables

 

Sticky Toffee Pudding Crème Fraiche

 

 Teas & Coffee

 

Sample Finger Buffet 1

Assortment of Freshly Filled Sandwiches

Bite Size Quiches - (Various Fillings)

Vegetable Rice Paper Rolls

Individual Pizza Puffs

Marinated Chicken Skewers

Baked Potatoes with Crème Fraiche & Chives

 

Mini Chocolate Brownies

Fresh Fruit Kebabs

Fresh Orange Juice

 

Sample Finger Buffet 2

Assortment of Freshly Filled Sandwiches

Assortment of Vol-au-vents

Bite Size Quiches - (Various Fillings)

Honey & Mustard Sausages or Honey & Sesame Sausages

Mini Fish Cakes with Tomato Salsa

Quarters of Scotch Eggs

Selection of Crisps

 

Fresh Fruit Platter

Slices of Home Made Cakes

Fresh Orange Juice

 

Hot Buffet Suggestions

Mains

Beef Bourguignon

Chilli Con Carne

Lamb Tagine

Risottos

Thai Green Chicken Curry

 

Lasagne 

(Vegetarian or Meat)

Moussaka 

Fish Pie  

Various Home-Made Pies

(Multiples of 12 only)

 

Braised Lamb Shanks

Beef Wellington

Stroganoff

(Vegetarian or Meat)

 

Rosemary Roasted Potatoes

Creamy Mash Potato

Cous Cous

Potato Gratin 

Basmati Rice

 Buttered Tagliatelle

 

Selection of Steamed Vegetables

Cauliflower Cheese

Neeps & Carrots

Honey Roasted Parsnips

Roasted Root Vegetables with Fresh Thyme

  




 
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