Menus
Canape’s Sample 1
- Lamb Koftas with Minted Yoghurt
- Leek & Cep Tarts
- Thai Chicken Skewers
- Tomato & Basil Tortino with Mozzarella
- English Sausages with Mustard
- Fried Plantain with Spiced Avocado
- Duck Pancakes with Plum Sauce
- Seared Tuna with Soy & Wasabi
Selection of Bread Rolls & Baguette
(White & Wholemeal)
Dressings
- Mayonnaise
- Vinaigrette
- Mustards
Canape’s Sample 2
- Rare Roasted Beef Yorkshire Puddings
- Rosemary Roasted Chicken Skewers with Cranberry Dip
- Scallops wrapped in Pancetta & Sage
- Tiger Prawns with Chill & Lime with Japanese Mayo
- Smoked Salmon Blinis with Crème Fraiche & Caviar
- Truffled Wild Mushroom Tarts
- Welsh Rarebit Beignets with Grain Mustard Dip
- Quails’ Eggs with Mayonnaise & Salts
Cold Buffet Desserts
- French Apple Tart
- Mixed Summer Berries with crème Fraiche
- Eaton Mess
- Mini Éclairs & Profiteroles filled with crème pat & Chantilly
Cold Buffet Selection
- Stuffed Capon with Salsa Verdi & Coronation Mayonnaise
- Herb Roasted Salmon (Pre-cut)
- Honey Roast Ham
- Cheese & Tomato Focaccia Pizzas
- Various Homemade Quiches
- Watercress & Goats Cheese Salad with Walnuts
- Pasta Salad with Mediterranean Vegetables
- Baby Gem Salad (with toms & cucumber)
- Small Bowl Sliced Spring Onions
- Mixed Herb Salad
- New Potatoes
- Home Made Coleslaw
- Hand Made Sausage Rolls
- Garlic Bread
Sample Dinner Menus
Menu 1
- Leek & Wild Mushroom Tart
- Pan-fried Seabass with Potato Rosti,
- Purple Sprouting Broccoli and Basil Pesto
- Two Tone Chocolate Parfait with Morello Cherry Syrup
- Teas & Coffee
Sample Finger Buffet 1
- Assortment of Freshly Filled Sandwiches
- Bite Size Quiches – (Various Fillings)
- Vegetable Rice Paper Rolls
- Individual Pizza Puffs
- Marinated Chicken Skewers
- Baked Potatoes with Crème Fraiche & Chives
- Mini Chocolate Brownies
- Fresh Fruit Kebabs
- Fresh Orange Juice
Menu 2
- Butternut Squash Risotto with Parmesan
- Rump Lamb with Minted Pea Puree & Rosemary Roasted Potatoes
- Apple Tart Tatin with Vanilla Ice cream
- Teas & Coffee
Sample Finger Buffet 2
- Assortment of Freshly Filled Sandwiches
- Assortment of Vol-au-vents
- Bite Size Quiches – (Various Fillings)
- Honey & Mustard Sausages or Honey & Sesame Sausages
- Mini Fish Cakes with Tomato Salsa
- Quarters of Scotch Eggs
- Selection of Crisps
- Fresh Fruit Platter
- Slices of Home Made Cakes
- Fresh Orange Juice
Menu 3
- Creamed Onion Soup with Cider
- Lemongrass Chicken with Asian Noodles & Vegetables
- Sticky Toffee Pudding Crème Fraiche
- Teas & Coffee
Hot Buffet Suggestions
Mains
- Beef Bourguignon
- Chilli Con Carne
- Lamb Tagine
- Risottos
- Thai Green Chicken Curry
- Rosemary Roasted Potatoes
- Creamy Mash Potato
- Cous Cous
- Potato Gratin
- Basmati Rice
- Buttered Tagliatelle
- Lasagne
- (Vegetarian or Meat)
- Moussaka
- Fish Pie
- Various Home-Made Pies
- (Multiples of 12 only)
- Selection of Steamed Vegetables
- Cauliflower Cheese
- Neeps & Carrots
- Honey Roasted Parsnips
- Roasted Root Vegetables with Fresh Thyme
- Braised Lamb Shanks
- Beef Wellington
- Stroganoff
- (Vegetarian or Meat)